If there’s one thing everybody on Planet Earth can agree on, it’s that lukewarm beer is the absolute worst. Sure, some beer is better when standing for a few minutes. But who wants a brew (or any carbonated drink for that matter) at room temperature?

Ice? Forget it. All ice leaves you with is a cool-but-severely-diluted beverage.

We need an alternative.

We need a hero to step forward.

Paging Kent Hodgson to the rescue.

Hodgson is a 22-year-old New Zealand student/inventor who figured out how to ice-out a warm beer. Dubbed the Huski, his invention is a portable device (no larger than a pen) that you drop directly into a bottle of beer. Once Huski hits the liquid it works in an instant, bringing your barely-drinkable beer to a cool brew that maintains its “coolness” four-times longer than ice.

(For a detailed explanation on the cooling process click here.)

Hodgson is God.

Huski is currently being patented by Hodgson, who hopes to sell one canister (yielding enough product to cool down thirty 330ml bottles of beer) for around $50.

Somebody’s going to win the Nobel Prize for Physics next year.