While my favorite way to drink whisky is warm and neat, that’s a hard beverage to stomach during the scorching-hot summer months. So to help you cool down, while still keeping whisky solidly in your diet, the best way to go is the cocktail. My two favorite whiskies to mix are Canadian Club 10-year-old and 12-year-old. These two refreshing yet flavorful spirits go great with a wide variety of mixers. Here are the 6 Canadian Club cocktails I think kick the most ass.