Palinka – the Hungarian brandy. For a spirit to be classified as palinka, it must be made from a fruit based brandy – and it has to be damn strong. According to European Union official definitions, real palinka must be made in Hungary from ingredients grown in Hungary, and MUST be between 37.5-percent and 86-percent alcohol content.  (more…)

If you don’t know by now, our two favorite things here at COED are beautiful girls and good tequila.  And being that Friday Jul 24th is National Tequila Day, one could only expect that we would find a way to combine these two most glorious things into one beautiful post. So to celebrate this wonderful occassion, let’s take a look at the promo girls for two of America’s most popular tequila labels, Patron and Jose Cuervo.  Oh and don’t forget to vote… not for your favorite tequila, but for you favorite girls.  Enjoy.

(click thumbnails to see full image)

Holy frijoles! July 24th is National Tequila Day! And that means as much tequila drinking as you can cram into 24 hours. So, since margaritas get old some time around 4PM, we’ve compiled recipes from our two favorite Tequila makers, Don Julio and Patrón, for 16 of the tastiest tequila cocktails (other than margaritas), to help give your Friday a dose of much-needed variety.

(click thumb to view recipe)

If you’re entire experience with drinking tequila involves downing endless shots of Jose Cuervo Gold, you’re doing it wrong. Not that there’s anything with doing shots of tequila – never would we say such a thing – but with a little bit of knowledge about this Mexican liquor, a whole new world of beverage enjoyment opens up to you. Luckily, the good people of Details have put together a quick, comprehensive guide to properly enjoying this deliciously intoxicating brew.

Find out how to drink tequila, here!

Holy frijoles it’s Cinco de F’ing Mayo! And that means as much tequila drinking as you can cram into 24 hours. So, since margaritas get old some time around 4PM, we’ve compiled recipes from our two favorite Tequila makers, Don Julio and Patrón, for 16 of the tastiest tequila cocktails (other than margaritas), to help give your May 5th a dose of much-needed variety. (more…)

Tomorrow is Cinco de Mayo – and anyone with access to alcohol is going to be celebrating the beautiful tradition of getting wasted off their ass, Mexico-style. So to give you an idea of what you’re in for, we’re re-posting my first-hand experience with the joys hazards of downing a little too much of the Mexican liquor:

Everyone I’ve ever met has a dark past with tequila. Just the mention of it makes their face go sour–the shots, the smell, the blinding drunk, and a hellacious hangover the next morning. For some reason, I am not one of those people. But after my family vacation to Mexico last week, I learned a bit about another South-of-the-Border brew: Mezcal.

Like tequila (which is actually a type of mezcal), mezcal is made from agave, a cactus-like plant, native to Mexico. Mezcals are often aged, in oak barrels, for two months to seven years, giving the alcohol a brown coloration and woody flavor, but are available un-aged and clear.

Connoisseurs will tell you the best mezcals come from the Mexican state of Oaxaca (wah-hock-ah). To fully enjoy the complexities of this subtle liquor, go to the city of Oaxaca, the state’s capital, who’s colonial architecture and friendly people only add to the liquor’s historic mystic. And also serves as the perfect setting to get way, way too drunk. Read More »

We recently had this girl on the Site, peeling a banana with her feet, which was awesome. But this week, she’s upped the ante by doing a tequila shot, yep, you guessed it, with her feet! Besides the fact that this is probably the slowest, most pain in the ass way to get drunk ever, something tells me this could really take off at sorority parties. *Fingers crossed* (P.S. This lovely lady in the video is “hottie from the Rockies” Rachel Sexton and luckily for you, her Website is very NSFW.)

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(Click Thumbnail for Recipe)

We’ve all been there…sworn off drinking tequila ever again after a hard night out and a few too many peer-pressure-induced shots of Cuervo Gold. But the truth is, it’s not tequila’s fault. It’s Jose’s.

For years Cuervo has been literally shoving Gold Mixto down our throats and calling it tequila. A true tequila is made from 100% agave and often aged. A gold mixto tequila is usually made with less than 50% agave, blended with sugar water, non-aged and colored with caramel. It is the mixto that will make your throat squelch and mouth water with only a wiff.

Today there are a more than a handful of 100% agave tequilas on the market that aim to remove the stigma that has followed tequila around like an annoying little step-brother. Brands like Patron, Casa Noble and Don Julio (yes, Cuervo does too) offer incredibly smooth and flavorful Blanco, Anejo and Reposado- 100% agave tequilas.

Whether you sip it, shoot it, or mix it… it’s time to give tequila another chance. Here are 8 cool ways you have most certainly never had tequila before. (Click on a drink above to see how it’s made)