Does the food at your cafeteria suck? Want to make some extra cash? Can you cook candied olive crumble with fish, braised short ribs with scallops, robiola cheese with fizzy carbonated grapes or chai ice cream with miso-sesame chocolate and powdered peach and pineapple?
Didn’t think so.
Fortunately for Duke senior Bryan Zupon, who just loooves food, all… Click to read more