Humans evolved to like fatty, fatty foods. The more calories packed into the smaller package, the better. Why? Because before refrigerators, we were afraid we wouldn’t come across food for a while. This could be one reason why I looooove peanut butter so much (at least I’m telling myself that). I can pick up on the tiniest hint of it in anything. Those are my ancestral fat-feelers going off. Anyways, if you feel the same way about the creamy stuff, or if you’re just drunk and finally have the guts to eat this often guilt-ridden food, you might like these alternative ways to use it. Check out our rad recipes after the jump.

You know, for how insane this world is, people keep their sh!t together pretty well. Sure, there’s tons of people who freak out, but for the most part, people take things in stride. This woman, however, is not one of them. Apparently, she’s upset over something to do with soup. Yes, soup…