Thursday, July 14th, 2011
By Julia-UCLA
Sorry, but that random person drooling on your pillow with their naked ass hanging over the side of your bed needs to be fed. Hey, if you didn’t want to feed them, you should have kicked them out last night when you finished. Whether you actually like the person and want to impress them, or the sex was so bad you need some comfort food to forget it, check out our list of some easy, delicious breakfast recipes after the jump.
Friday, July 8th, 2011
By jnherder
Gentlemen, start your livers!!! This week COED’s “Drinks of the Week” back and better than ever with three totally new and exciting liquor reviews. Starting with Gin Mare – the Mediterranean’s only handcrafted gin, BEE Vodka – distilled from what else… HONEY! And finally Camus VSOP Cognac – for the more sophisticated men among us. Now sit back, enjoy the ride, and make sure to check out our full reviews and delicious mixed drink recipes after the jump!
Friday, July 1st, 2011
By jnherder
It’s Friday! Ya’ll know what that means… It’s time for our weekly installment of drinks of the week. Where we take a look at three new, exciting, and down-right awesome brands of liquor. We taste them, we test them, and finally we review them. All for you, our loyal readers. This week is no different as we check out Canadian Club Sherry Cask, Grey Goose Vodka, and Basil Hayden’s Bourbon. What are you waiting for? Check out our full reviews and amazing mixed drink recipes after the jump!
Friday, June 17th, 2011
By jnherder
In this week’s installment of drinks of the week, we are reviewing three very exciting new liquor brands. We start with the award-winning Brandon’s Gin, move on to the much-revered Russian Standard Vodka, and top things off with a look at a whiskey new-comer by the name of Angel’s Envy Kentucky Bourbon. Make sure to check out our full reviews and delicious mixed drink recipes after the jump!
Thursday, June 16th, 2011
By Julia-UCLA
The crazy things you did in college were kind of cute, like when you would eat Easy Mac with a bag of frozen peas…still frozen. But now if a girl comes over (or more likely your parents) and you’re still ‘cooking’ like you’re in a stoned frenzy desperately pulling something together to satisfy the munchies, you will look more than a little amateur. Try putting on your big boy pants and learn to cook these meals after the jump!
Friday, May 27th, 2011
By Julia-UCLA
The healthy bandwagon. Not a convenient thing to jump on during barbecue season. Nonetheless, Memorial Day is around the corner and that means it’s time for poolsides and back yard cook outs. The thing is, more and more girls are going on gluten-free, fat-free, meat-free and generally most conventional-barbecue-free-item diets. Luckily, more than your usual hamburgers and hotdogs can be thrown on a barbecue. So you can still ‘cook’ for that banging chick and keep you friends happy simultaneously. Embrace the change and maybe she’ll embrace you
Tuesday, April 12th, 2011
By Joetaff
Gentlemen, it’s time to man up. We’re all sick and tired of watching grown men elbow their way to the front of the bar, only to order some fruity vodka-infused drink with a sexually suggestive name. It’s not funny, and it sure as hell isn’t what a man should be ordering at a bar. If you are content to down sorority house swill in neon colors for the rest of your life, read no further. If however, you want to take off your little boy clothes and don the sophisticated suit of manhood, follow our lead as we explore the intimidating, yet rewarding world of manly drinks!
Monday, April 4th, 2011
By Adam Brezak - SIU
We all know that dorm rooms don’t have stoves – probably for good reason – which causes a major problem in the area of cooking, or at least preparing adequate food. In an effort to save you from eating Top Ramen for the rest of your days at college, the “culinary experts” at COED decided to come together and make a list of the top 9 microwave recipes so that you – the average dorm room student – may better your eating habits. This way, you can avoid some of that greasy mystery meat in the dining halls and show off a little to the other people on your floor in the process. Check out our top 9 picks after the jump!
Thursday, November 25th, 2010
By trueblue4224
Not everyone’s a turkey person. Even some pilgrims were turned off by dry, smelly turkey. Here are two alternative meals to try out this Thanksgiving, plus a dessert idea to please every palate. And with little preparation time, you’ll have more fun hanging out with your loved ones on T-Day than checking in on a slow-cooking turkey every hour.
Saturday, October 2nd, 2010
By westy118
Now you can actually put beer into your food. Who’d’a thunk it! This book covers everything from appetizers, soups, stews and main courses. They even have beer bread! Now you can “tie one on” while enjoying your corn beef on rye lunch!
Tuesday, August 17th, 2010
By Theo Southworth
Breakfast is the most important meal of the day and there’s no reason that you should spend it eating nothing but stale cereal and questionably old milk. Learn how to cook a few breakfast basics and you’ll be sure to impress your stomach, as well as your friends. And maybe you’ll even be able to convince that special someone to spend the day in bed with you.
Saturday, July 24th, 2010
By COED Staff
Holy frijoles! July 24th is National Tequila Day! And that means as much tequila drinking as you can cram into 24 hours. So, since margaritas get old some time around 4PM, we’ve compiled recipes from our two favorite Tequila makers, Don Julio and Patrón, for 16 of the tastiest tequila cocktails (other than margaritas), to help give your Saturday a dose of much-needed variety.
Tuesday, May 25th, 2010
By COED Staff
Friday, July 24th, 2009
By J Bryant
Holy frijoles! July 24th is National Tequila Day! And that means as much tequila drinking as you can cram into 24 hours. So, since margaritas get old some time around 4PM, we’ve compiled recipes from our two favorite Tequila makers, Don Julio and Patrón, for 16 of the tastiest tequila cocktails (other than margaritas), to help give your Friday a dose of much-needed variety.
Thursday, July 23rd, 2009
By Andrew - Hunter College
While my favorite way to drink whisky is warm and neat, that’s a hard beverage to stomach during the scorching-hot summer months. So to help you cool down, while still keeping whisky solidly in your diet, the best way to go is the cocktail. My two favorite whiskies to mix are Canadian Club 10-year-old and 12-year-old. These two refreshing yet flavorful spirits go great with a wide variety of mixers. Here are the 6 Canadian Club cocktails I think kick the most ass.