It’s 2 AM and you’ve just cashed your last bowl. You turn on Adult Swim, you’re lying down on your favorite couch yet something’s still missing. What is it? That thing is almost eating away at your stomach. Oh yeah, its the munchies. And you’ve got ‘em like a mother-f*cker. Make sure to keep these five things in your fridge at all times, your belly will thank you.

Humans evolved to like fatty, fatty foods. The more calories packed into the smaller package, the better. Why? Because before refrigerators, we were afraid we wouldn’t come across food for a while. This could be one reason why I looooove peanut butter so much (at least I’m telling myself that). I can pick up on the tiniest hint of it in anything. Those are my ancestral fat-feelers going off. Anyways, if you feel the same way about the creamy stuff, or if you’re just drunk and finally have the guts to eat this often guilt-ridden food, you might like these alternative ways to use it. Check out our rad recipes after the jump.

It’s been a long day, and an even longer night – filled with frosty pints of beer and dizzying shots of booze; only interrupted by the less-than-intelligent conversation with the nearest co-ed at the bar. On that hazy and winding stroll home, your group of drinking buddies begins to realize that recognizable feeling of the “drunken munchies,” stricken with the desire to eat nearly anything and everything in sight. Whether you’re passing through the glorious fast food district, digging through a pile of take-out menus, or ransacking the fridge, there’s bound to be something which appeals to your inebriated appetite! Hit the jump to see COED’s list of 7 tasty snacks fit for a drunk!

While consuming truckloads of food to fill our empty stomachs is something most Americans do on a regular basis, doing this while high is an adventure all its own. Have you ever tasted the delicious Chocolate Lava Crunch Cakes from Domino’s? What about French Fries from Arby’s? Sure, all these foods would make a nutritionist commit suicide, but when you are high, who cares about counting calories? It’s all about how incredible the food tastes after taking in that sweet Mary Jane! Sink your teeth into COED’s list of the 10 foods that are awful for you, but awesome to eat while high!

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A college diet usually consists of a lot of Ramen, which costs a fraction of a dollar at the grocery store.  Any food item above ten dollars is usually out of the question unless everyone is throwing in on some pizza.  The following food items all represent the most expensive examples of food in the world of over-indulgence.  Most of us will only dream of what these delicacies taste like.

You’re an innovative sort of manly man, right? When you grill, you want it to be exciting. You know how to throw an awesome barbecue, but steak and burgers are cliché, dude. And while you know other things to grill, you’re still more daring than most and seek new heights of cuisine. Crack open a beer, try these bizarre recipes, and impress the ladies with your culinary charm.

Nothing says summer like a nice barbecue. But, hamburgers and hot dogs can get old really fast. Don’t worry, there are a lot of items that can be thrown on a grill that many never think of grilling. Here are the top five unusual food items that will spice up your barbecues and leave everyone impressed with your superior grilling abilities.

It’s only a matter of time before the Government starts dictating what we American’s can and cannot eat. Before consuming our favorite foods becomes a criminal act we pay homage to the Super-Sized foods that has made this country great.

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You know the economy is bad when ninjas like this guy are forced to take work at pizza joints, selling pies to people at malls by wucking dough around like some type of circus show.Doesn’t make his skills any less impressive, but it does make me wonder how sanitary their pizzas are…

All hail old-timey traditions that include things like…beer!
I’ve been trying for over 24 hours to enter this site. Now that it’s up and running, feast your eyes and taste buds on the future of pizza.
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