Something crunchy. Something gooey. Something messy. Those are pretty much the essentials of nachos. Whatever particular ingredients you use to fulfill the requirements are up to you. But here are some suggestions in case you just can’t quite wrap your head around nachos that wouldn’t be served at whatever cheap Tequila-stained place-mat joint you and your friends usually get you Mexican Food grub on at. Check the recipes out after the jump!

It’s been a long day, and an even longer night – filled with frosty pints of beer and dizzying shots of booze; only interrupted by the less-than-intelligent conversation with the nearest co-ed at the bar. On that hazy and winding stroll home, your group of drinking buddies begins to realize that recognizable feeling of the “drunken munchies,” stricken with the desire to eat nearly anything and everything in sight. Whether you’re passing through the glorious fast food district, digging through a pile of take-out menus, or ransacking the fridge, there’s bound to be something which appeals to your inebriated appetite! Hit the jump to see COED’s list of 7 tasty snacks fit for a drunk!

I work in a sh*t-hole on the verge of bankruptcy, and I love it. I’m currently employed by a locally owned sandwich shop/late night drunk food emporium. If it’s 2:30 in the morning, you’re hammered and you need a hot dog that’s been warming on rollers for three hours we’ve got you covered. I make just above minimum wage, but for the work I do it’s almost robbery. Al… Click to read more

Nevermind the fact that VHS tapes are tragically outdated — Be Kind Rewind is too experimental, comical and downright likable to get caught up in such continuity issues.
Besides, when a movie features Mos Def, how can you say no?
Mos Def not enough of a draw for you? Not sure if you should pony up the $11.50 to make it out to the theater this weekend? Would yo… Click to read more