May 20, 2009
- 1:55 pm
By Andrew - Hunter College

With summer just around the corner, it’s time to start thinking about how you’re going to quench that thirst for the next three months. So instead of going with the same old mixed drinks you’ve been drinking since freshman year, we’ve put together of a list of delicious beer cocktails that will definitely add some “Ahhhhh” to your summer fun. (more…)
Tags: Baltimore Zoo, beer cocktails, Caffeine Bomb, Caribbean Night, cocktails, drink, drinks, hop skip and go naked, McLester Bomb, Mexican Iced Tea, Michelada, Ruddy Mary, Skip & Go Naked, summer, summer cocktails, Teacher Creature
June 26, 2008
- 8:30 am
By COED Staff
Ah, summer–a time to enjoy the outdoors, soak in some sun, check out chicks and drink till you can’t even find your car keys, let alone use them. (That’s what we call responsible.) Trouble is, sex on the beach and tequila sunrises sound summery, but any dude who drinks them should be beaten with a bar stool.
So to avoid any incidental injury this summer, stick to COED’s refreshing list of 9 Essential Summer Dude Drinks. If there’s even a splash of pink in these cocktails, you can kick our asses.
(Click on the pic for ingredients and recipes.)









Tags: alcohol, beer, bloody maria, bloody-mary, bull shot, caiprinah, chicks, drinks, dude, Hot, ice, liquor, manhattan, Michelada, mojito, resposado daloma, sex on the beach, summer, tennessee tea, tequila sunrise, tom collins
January 8, 2008
- 2:00 pm
By John - USMA
Americanized versions of Cheladas (Mexican specialty beers that use lime and salt for a distinctive flavor) have yet to impress beer drinkers nationwide – just ask Miller Chill.
So when Budweiser decided to go Chelada, I knew I had to try it…and I faced the ugly consequences. What were they thinking?
What was I thinking?
Do you like carbonated tomato soup? If so, you will love Bud’s rendition of the Chelada, which tastes like a college prank.
Talk about appearance: upon pouring out this thick, pulpy, reddish disaster the smell was almost unbearable; it reeked of salty old clams and spicy tomatoes – great for dinner, not as a beverage.
And then comes Bud’s infamous carbonation: why Budweiser prides itself on having the harshest bubbles in the business (they must be proud, since all their beers are ultra harsh) is beyond my comprehension. (more…)
Tags: beer-review, bloody-mary, brew-review, bud-chelada, budweiser, budweiser-chelada, chelada, chelada-review, mexican-beer, Michelada, miller-chill