Friday, March 11th, 2011
By COED Staff
Getting prepped for the 2012 apocalypse? Well, you might want to start gathering provisions a bit faster considering the 8.9 magnitude earthquake and tsunami that hit Japan this morning. Harold Camping, a broadcaster for a Christian radio station in California, has been scaring the bejeezus out of people all over Twitter with his prediction that Doomsday is May 21, 2011. After this morning’s events, he might be right. But life’s too short to stick your head in a hole. We at COED encourage you to defiantly stare into the face of oblivion and cross off our list of things you have to do before the end of the world! See the bucket list to end all bucket lists after the jump!
Tuesday, January 4th, 2011
By bertas
When somebody mentions museum what is the first image that comes to your mind? Paintings, sculptures, ancient artifacts – been there, done that. But who says museum visits have to be all about the art? Our list of 10 museums dedicated to your favorite drink should make you stray off the beaten path and enjoy your favorite beverage at the place it was created. Read more after the jump!
Wednesday, November 10th, 2010
By M.H.-New York University
Beer commercials typically employ hot chicks and funny dudes to get you to buy their product. Some companies try to highlight their “innovative” packaging while others tend to hone in on what it means to be a dude. The following commercials do a great job of relating to the target demo without trying too hard.
Friday, April 23rd, 2010
By danieljevon
Some cocktails require a professional touch to make, it doesn’t hurt if the person making the drink is one of these Busty Bartenders either. Others are just too much of a pain in the ass to make yourself. These are the 8 drinks that are worth paying for when you’re at the bar.
Monday, April 5th, 2010
By angelapalmbeach
Okay. You know how they say that first impressions mean everything? They’re completely right. Even down to what drink’s in your hand. So make the right impression by ordering the right drink..
Thursday, September 3rd, 2009
By COED Staff
This article is for the fans of outdoor drinking – hopefully that is everyone because in my mind nothing is better than cracking a beer in the open air. Beer gardens, rooftops, parking lot tailgates, parks – it is the good life. If you’re in the New York City area, head to lower Manhattan’s Stone Street. What was once a trash-filled alley is now a booming late-night social scene…
Tuesday, March 17th, 2009
By COED Staff
Thursday, December 11th, 2008
By Steve - Seton Hall
After cracking a refreshing can of Guinness, most of you have probably wondered, What is the deal with the little plastic ball floating around in cans of Guinness? Well, today you get your answer.
The little plastic ball called a “Widget” was first patented by the Guinness company years ago to add the right kind of head on their thick and creamy st… Click to read more
Thursday, November 15th, 2007
By John - USMA
Usually relegated to wing-man status – it’s commonly known as the “tan” portion of the bar-favorite “Black and Tan” – Harp Lager deserves to be let loose and given the full review treatment.
Harp Lager could be considered a “middle-class working man’s” beer, with its dignified bottle an… Click to read more