Saturday, January 1st, 2011
By Steve - Seton Hall
New Year’s Eve is the perfect night for getting waaaaaaaaaaaaaaasted. New Year’s Day? Not so much. After running to the bathroom to puke a twice and promising God that you will never drink again if he lets you make it through this pain, you return to your bed and contemplate just what will make this horrible feeling end. Unfortunately, you are fresh out of Vicodin.
Lucky for you, there are other ways to get rid of the spins/headache/dry mouth/sore muscles/anything else that comes along with a hangover (besides the smoky smell in your hair and ugly dude lying next to you).
Wednesday, July 21st, 2010
By Nick
While most people might be turned off by a fruit inspired or flavored beer, there are actually some high quality brews deserving of a chance. Whether it’s orange, blueberry, cherry, or peach, some of the greatest minds in brewing have found ways to make fruit in beer an acceptable concept. Keep an open mind as just because these might contain a smattering of sweet flavors, doesn’t mean they’re girly at all.
Monday, May 31st, 2010
By Blake
Nothing says summer like a nice barbecue. But, hamburgers and hot dogs can get old really fast. Don’t worry, there are a lot of items that can be thrown on a grill that many never think of grilling. Here are the top five unusual food items that will spice up your barbecues and leave everyone impressed with your superior grilling abilities.
Thursday, January 28th, 2010
By franklength
Popular through all of the Balkans but especially Bulgaria is the almost homemade, kept in old plastic bottles and looking a little like piss, rakia. This fruit brandy can come in many different varieties and although it only averages out at 40% in the store bought variety it can bounce up to a much higher alcohol percentage when it is homemade…and any B… Click to read more
Wednesday, August 19th, 2009
By franklength
Palinka – the Hungarian brandy. For a spirit to be classified as palinka, it must be made from a fruit based brandy – and it has to be damn strong. According to European Union official definitions, real palinka must be made in Hungary from ingredients grown in Hungary, and MUST be between 37.5-percent and 86-percent alcohol content.
Friday, January 11th, 2008
By COED Staff
Do college students watch their weight? Find out who’s food-conscious and who isn’t.