• What Her Drink Really Says About Her

• For Those Of you Who Like Link Dumps

• Smart Car FAIL

• Its Like QB-One and Minka Kelly

• Will Ferrell’s Got the Goods

• Hooters Car Washes Kick Ass

Holy frijoles! July 24th is National Tequila Day! And that means as much tequila drinking as you can cram into 24 hours. So, since margaritas get old some time around 4PM, we’ve compiled recipes from our two favorite Tequila makers, Don Julio and Patrón, for 16 of the tastiest tequila cocktails (other than margaritas), to help give your Friday a dose of much-needed variety.

(click thumb to view recipe)

While my favorite way to drink whisky is warm and neat, that’s a hard beverage to stomach during the scorching-hot summer months. So to help you cool down, while still keeping whisky solidly in your diet, the best way to go is the cocktail. My two favorite whiskies to mix are Canadian Club 10-year-old and 12-year-old. These two refreshing yet flavorful spirits go great with a wide variety of mixers. Here are the 6 Canadian Club cocktails I think kick the most ass.

NOTE: To all you whisky fanatics out there, be sure to try the Canadian Club 30-YO. Unless you’re a Goldman, Sachs employee, the $200 price tag makes it not the best for mixing. But with a nice, healthy pour and an ice cube, this smooth, vanilla whisky will practically wash your problems away. (You know, problems like having just spent $200 on a bottle of liquor…) (more…)

Well, school’s over for the year.  You former freshman have moved back in with your parents and secured that summer job and, after the first couple of weeks, have discovered a sad truth: while you’re a college student, summers blow.

You’re working forty hour weeks in menial labor.  None of your college buddies are around anymore.  Your parents don’t seem to appreciate when you show up at your house drunk at 4 a.m.  Your mom still does your laundry, but she’s sharing her car with you, so you have to let her know when you’re going anywhere.  You never thought you’d ask this, but: is it September yet?

You call up the ever-dwindling number of people you still talk to from high school and see what they want to do, and at some point, somebody suggests going to the bar — you know, that crap-tastic small town dive bar filled with locals.  Sure, why not?  When you walk in, here’s what you can expect to find: (more…)

With summer just around the corner, it’s time to start thinking about how you’re going to quench that thirst for the next three months. So instead of going with the same old mixed drinks you’ve been drinking since freshman year, we’ve put together of a list of delicious beer cocktails that will definitely add some “Ahhhhh” to your summer fun. (more…)

Holy frijoles it’s Cinco de F’ing Mayo! And that means as much tequila drinking as you can cram into 24 hours. So, since margaritas get old some time around 4PM, we’ve compiled recipes from our two favorite Tequila makers, Don Julio and Patrón, for 16 of the tastiest tequila cocktails (other than margaritas), to help give your May 5th a dose of much-needed variety. (more…)

Like clothes, jobs, favorite movies and whether or not you voted for George W. Bush, the type of cocktail a person drinks says a lot more about a person than you might think. Fortunately, the lovely Dr. Jackie Black has laid out the lowdown on what a girl’s drink of choice says about her. Read and learn… and then drink.

Click on a cocktail to see what secrets her favorite beverage reveals about your girl’s inner self.

If you know anything about the mischievous “Green Fairy,” you know “real” absinthe was banned in the U.S. for nearly a century because of the hallucinogenic ingredients in worm wood, from which absinthe is partially made. But unless you’ve been paying close attention to ordinances passed at The Alcohol and Tobacco Tax and Trade Bureau (TTB), you might have missed some of the newly legalized “true absinthe” on the State-side market.

After studies found that the quantity of thujone (the mind-altering substance in wormwood) too minuscule to cause any of its infamous effects, the TTB allowed absinthe to be sold in the U.S., with restrictions on the amount of thujone a stipulation. So for the first time since 1915, let me present to you Pernod, a “real” absinthe.

Neon green, extremely high in alcohol content and flavored like black licorice, absinthe requires a tempered tongue to enjoy properly. I learned of absinthe long before trying it for the first time, which I did in what could have been Jesus’s bedroom–a stone, candle-lit, cave of a bar in Jerusalem, Israel.

All I knew was that it f**ked you up, and some of the greatest artists of all time – Van Gogh, Picasso, Hemmingway (to name a few) – all are known absinthe drinkers, and have recorded experiences with the beverage in their work.

I’d been lucky enough to have the press trip to this tumultuous land pawned off on me by my boss, who’d just had a baby and was afraid of going to a “war zone.” But instead of suicide bombings, I found myself awash in great food, wonderful company and better booze.

Despite a travel itinerary fit for the Special Forces, some of the other 12 or 13 journalists and I found the energy to drink until dawn every morning. So with only a single night in the most disputed city on Earth, we ventured out to discover Jerusalem’s bar scene, and found ourselves at the first, dark joint we came to in this strange, haunted city.

With glasses of wine from dinner and a beer or two sloshing in my stomach, I stumbled behind a few of my fellow compatriots on the way to the bar, blathering away beside a newspaperman from the Jerusalem Post, who was covering our trip, for some reason. The quote he used wasn’t bad, compared to some of the sh*t I drunkenly mumbled into his microphone. (more…)

If you know anything about the mischievous “Green Fairy,” you know “real” absinthe was banned in the U.S. for nearly a century because of the hallucinogenic ingredients in worm wood, from which absinthe is partially made. But unless you’ve been paying close attention to ordinances passed at The Alcohol and Tobacco Tax and Trade Bureau (TTB), you might have missed some of the newly legalized “true absinthe” on the State-side market.

After studies found that the quantity of thujone (the mind-altering substance in wormwood) too minuscule to cause any of its infamous effects, the TTB allowed absinthe to be sold in the U.S., with restrictions on the amount of thujone a stipulation. So for the first time since 1915, let me present to you Pernod, a “real” absinthe.

Neon green, extremely high in alcohol content and flavored like black licorice, absinthe requires a tempered tongue to enjoy properly. I learned of absinthe long before trying it for the first time, which I did in what could have been Jesus’s bedroom–a stone, candle-lit, cave of a bar in Jerusalem, Israel.

All I knew was that it f**ked you up, and some of the greatest artists of all time – Van Gogh, Picasso, Hemmingway (to name a few) – all are known absinthe drinkers, and have recorded experiences with the beverage in their work.

I’d been lucky enough to have the press trip to this tumultuous land pawned off on me by my boss, who’d just had a baby and was afraid of going to a “war zone.” But instead of suicide bombings, I found myself awash in great food, wonderful company and better booze.

Despite a travel itinerary fit for the Special Forces, some of the other 12 or 13 journalists and I found the energy to drink until dawn every morning. So with only a single night in the most disputed city on Earth, we ventured out to discover Jerusalem’s bar scene, and found ourselves at the first, dark joint we came to in this strange, haunted city.

With glasses of wine from dinner and a beer or two sloshing in my stomach, I stumbled behind a few of my fellow compatriots on the way to the bar, blathering away beside a newspaperman from the Jerusalem Post, who was covering our trip, for some reason. The quote he used wasn’t bad, compared to some of the sh*t I drunkenly mumbled into his microphone. (more…)

Ah, summer–a time to enjoy the outdoors, soak in some sun, check out chicks and drink till you can’t even find your car keys, let alone use them. (That’s what we call responsible.) Trouble is, sex on the beach and tequila sunrises sound summery, but any dude who drinks them should be beaten with a bar stool.

So to avoid any incidental injury this summer, stick to COED’s refreshing list of 9 Essential Summer Dude Drinks. If there’s even a splash of pink in these cocktails, you can kick our asses.

(Click on the pic for ingredients and recipes.)