This week we’re globetrotting as we check out three totally unique and spirits from around the world. First on the list is Corazón de Agave Tequila Blanco from Mexico, next we have Kilbeggan Irish Whiskey from the world’s oldest distillery, and pulling up the rear this week is Voli Raspberry Cocoa Fusion Vodka straight from France. Ladies and g… Click to read more

Today marks a major milestone in “Drinks of the Week” history… This is our 50th consecutive week of bringing you reviews of new and exciting liquor brands as well as delicious mixed drink recipes. Now that we’re finished patting ourselves on the back, lets get drinking with this week’s featured spirits: Finlandia Raspberry Vodka, O3 Orange Liqueur from Dekeyper’s, and Hangar One Vodka. Make sure to check out our full reviews and drink recipes after the jump!

What could be more awesome than watching #1 Oklahoma battle #5 Florida State on ABC’s Saturday Night College Football Game of the Week?… WATCHING IT WASTED!?!?!? Thanks to the Brent Musburger Drinking Game, getting sloshed while watching the big game has never been so easy. Just turn on the game, wait for Brent to over-use one of his many tiresome catch phrases and throw back a cold one or seventeen. It’s just that simple, Pardner.

Thanks to our good friends over at Jack Daniel’s, Dragon Bleu, and Highwood Distillery we’re proudly bringing you our 40th consecutive installment of Drinks of the Week – your weekly injection of booze facts and knowledge. This week we take a look at Jack Daniel’s Tennessee Honey, Dragon Bleu – Penja Pepper Vodka, and White Owl Whisky. Sit back and make sure to check out our full reviews and tasty drink recipes after the jump!

Cheers! The weekend is finally here, and right on cue COED’s latest installment of “drinks of the week” has arrived! This week we’re bringing you three exciting new liquor brands and (of course) three delicious mixed drink recipes to try yourself. First we check out American Harvest Vodka, then Tito’s Handmade Vodka, and finish up a new-comer by the name of High Rum. Make sure to check out our full reviews and drink recipes after the jump!

“The liver is evil and we must punish it!” This is the motto these following people live(d) by. They drank their liver into oblivion. Punishing it like a red-headed step child. Blackout doesn’t even begin to describe the state of mind they were in. Alcohol-induced coma would be a better fit. To put things in perspective, 3 Four Lokos and 5 Beers put yours truly at .32%. So, WTF did these people drink? Find out after the jump!

If my TI-89 with enhanced flash technology is correct, then we’ve just reached another Drinks of the Week milestone… Yup, that’s right, today we just hit the 60 bottle mark! All in the matter of just 20 short weeks. We’d like to take a moment to thank God, our families, and, of course, our livers. Now on to the good stuff. This week we take a good hard look at Knob Creek Single Barrel Reserve, Peabody Jones Vodka, and No. 209 Gin. So make sure to check out our full reviews and refreshing mixed drink recipes after the jump!

This week’s edition of drinks of the week is fueled by Belvedere Intense Unfiltered 80 Vodka, Sailor Jerry Spiced Rum, and Distinguido Tequila Silver. Three truly unique brands of liquor that we’ve been excited to test and review for quite some time now. So gentlemen, start your livers and accelerate your eyeballs into this week’s reviews and recipes after the jump!

We’re not here to tell you how to drink… We’re here to tell you what to drink! And this week we are telling you to take a good hard look at Maker’s Mark 46 the 53 year old bourbon that has just been reinvented, Espolón Tequila Blanco that’s finally back on the market, and Bacardi Superior an age old favorite. Check out our full reviews and drink recipes after the jump!

For many drink enthusiasts, Scotch and Bourbon stand strongest at opposite ends of the “brown spirit” battlefield. To the West, the sweet punch to the face of Bourbon, America’s whiskey; to the East, Scotch whisky — a deep, smoky Highland warrior.

Welcome aboard this week’s addition of COED’s Drinks of the Week. Please put your seat in a upright position, your tray tables up, and fasten your seatbelts… It could be a bumpy ride! This week we take a look at Tequila Mañana, Cathead Vodka, and Bluecoat American Dry Gin.

Our mission is simple, to bring you new and exciting spirits and drink recipes each and every week until the end of time. On the docket this week: GT Vodka from Colorado, Hudson Baby Bourbon based in New York, and Pau Maui Vodka straight outta Hawaii. Now gentlemen, raise your glasses and start your livers!

When somebody mentions museum what is the first image that comes to your mind? Paintings, sculptures, ancient artifacts – been there, done that. But who says museum visits have to be all about the art? Our list of 10 museums dedicated to your favorite drink should make you stray off the beaten path and enjoy your favorite beverage at the place it was created. Read more after the jump!

4….3….2….1! Happy New Year! A brand new year lies ahead, but first we must make it through New Year’s Eve. The best New Years I ever had was when I was nine, and I took out all my parents pots and pans and banged them together at midnight. Since then, there’s been a trajectory course downward in the appeal for this holiday. It’s basically amateur night, with too much pressure on having an ultimate evening out. So here’s a guide on how to have a good New Year’s Eve.

As if the morning after wasn’t awkward enough, now you have to worry about running into the girl on campus. Whether it’s crossing the quad, grabbing a sandwich at the deli, or sitting in on the same 2 pm Intro to Psychology class, you do not want to make eye contact with the subject — let alone indulge in a conversation.