Brew Review: Budweiser Chelada

January 8, 2008 - 2:00 pm By John - USMA

Budweiser CheladaAmericanized versions of Cheladas (Mexican specialty beers that use lime and salt for a distinctive flavor) have yet to impress beer drinkers nationwide – just ask Miller Chill.

So when Budweiser decided to go Chelada, I knew I had to try it…and I faced the ugly consequences. What were they thinking?

What was I thinking?

Do you like carbonated tomato soup? If so, you will love Bud’s rendition of the Chelada, which tastes like a college prank.

Talk about appearance: upon pouring out this thick, pulpy, reddish disaster the smell was almost unbearable; it reeked of salty old clams and spicy tomatoes – great for dinner, not as a beverage.

And then comes Bud’s infamous carbonation: why Budweiser prides itself on having the harshest bubbles in the business (they must be proud, since all their beers are ultra harsh) is beyond my comprehension. (more…)

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