Gentlemen, it’s time to man up. We’re all sick and tired of watching grown men elbow their way to the front of the bar, only to order some fruity vodka-infused drink with a sexually suggestive name. It’s not funny, and it sure as hell isn’t what a man should be ordering at a bar. If you are content to down sorority house swill in neon colors for the rest of your life, read no further. If however, you want to take off your little boy clothes and don the sophisticated suit of manhood, follow our lead as we explore the intimidating, yet rewarding world of manly drinks!

We’re not here to tell you how to drink… We’re here to tell you what to drink! And this week we are telling you to take a good hard look at Maker’s Mark 46 the 53 year old bourbon that has just been reinvented, Espolón Tequila Blanco that’s finally back on the market, and Bacardi Superior an age old favorite. Check out our full reviews and drink recipes after the jump!

Put down the green beer, bro! This year St. Patty’s Day is about mixing damn good drinks that will keep you partying all day and night, but won’t turn your teeth and bodily waste green for the next 3 days. Let’s get down to business, this week we’re reviewing Kellan Irish Whiskey, Russell’s Reserve 10 year Bourbon, and Sobiesk… Click to read more

In honor of St. Patty’s day next week, we decided to take a look at Tullamore Dew, a historic Irish whiskey. Then on a seriously potent note we got a hold of our good friends at Wild Turkey to test Wild Turkey 101. To wrap things up we wanted to end on a high note with a little dessert, so we decided to go with Pinnacle Whipped Vodka as our closer this week. Make sure to check out our full reviews and drink recipes after the jump!

We’re talkin’ Bourbon, Irish Whiskey, and 100% Agave Tequila… Thirsty yet? We thought so! This week, in our on-going mission to test and review every bottle of booze known to man, we stop and take a look at – Bulleit Bourbon, John L. Sullivan Irish Whiskey, and Riazul Tequila Blanco. Read our full reviews after the jump!

For many drink enthusiasts, Scotch and Bourbon stand strongest at opposite ends of the “brown spirit” battlefield. To the West, the sweet punch to the face of Bourbon, America’s whiskey; to the East, Scotch whisky — a deep, smoky Highland warrior.

Our mission is simple, to bring you new and exciting spirits and drink recipes each and every week until the end of time. On the docket this week: GT Vodka from Colorado, Hudson Baby Bourbon based in New York, and Pau Maui Vodka straight outta Hawaii. Now gentlemen, raise your glasses and start your livers!

I’m not going to lie, bringing you this week’s edition of COED’s drinks of the week wasn’t easy! Put yourself in our shoes for a moment and just think about it. How would you like it if you had to taste test a premium american vodka, a quadruple distilled London dry gin, and then an 8 year aged bourbon whiskey? That’s right, you’d feel hungover, and so do we! This week we take a look at BAMA Vodka, Bulldog Gin, and Jim Beam Black. Let’s do this before I get the spins again.

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For many drink enthusiasts, Scotch and Bourbon stand strongest at opposite ends of the “brown spirit” battlefield. To the West, the sweet punch to the face of Bourbon, America’s whiskey; to the East, Scotch whisky — a deep, smoky Highland warrior. While plenty of whisky drinkers cross sides, most have their favorite kind. Far more, however, couldn’t tell the difference between a Maker’s Mark and a Johnnie Walker…