Some cocktails require a professional touch to make, it doesn’t hurt if the person making the drink is one of these Busty Bartenders either. Others are just too much of a pain in the ass to make yourself. These are the 8 drinks that are worth paying for when you’re at the bar.

Bloody hell, it’s National Bloody Mary Day! Invented by bartender Fernand Petiot in 1920′s Paris, this delicious drink was perfected in New York’s St. Regis Hotel in Manhattan in 1933. So to celebrate the concoction’s 75th anniversary, New Yorkers kicked off with a Bloody Mary toast in Times Square this morning.
New York bars ar… Click to read more

Ah, summer–a time to enjoy the outdoors, soak in some sun, check out chicks and drink till you can’t even find your car keys, let alone use them. (That’s what we call responsible.) Trouble is, sex on the beach and tequila sunrises sound summery, but any dude who drinks them should be beaten with a bar stool.
So to avoid any incidental injury t… Click to read more

Americanized versions of Cheladas (Mexican specialty beers that use lime and salt for a distinctive flavor) have yet to impress beer drinkers nationwide – just ask Miller Chill.
So when Budweiser decided to go Chelada, I knew I had to try it…and I faced the ugly consequences. What were they thinking?
What was I thinking?
Do you like carbonated t… Click to read more