While my favorite way to drink whisky is warm and neat, that’s a hard beverage to stomach during the scorching-hot summer months. So to help you cool down, while still keeping whisky solidly in your diet, the best way to go is the cocktail. My two favorite whiskies to mix are Canadian Club 10-year-old and 12-year-old. These two refreshing yet flavorful spirits go great with a wide variety of mixers. Here are the 6 Canadian Club cocktails I think kick the most ass.

If you know anything about the mischievous “Green Fairy,” you know “real” absinthe was banned in the U.S. for nearly a century because of the hallucinogenic ingredients in worm wood, from which absinthe is partially made. But unless you’ve been paying close attention to ordinances passed at The Alcohol and Tobacco Tax an… Click to read more

If you know anything about the mischievous “Green Fairy,” you know “real” absinthe was banned in the U.S. for nearly a century because of the hallucinogenic ingredients in worm wood, from which absinthe is partially made. But unless you’ve been paying close attention to ordinances passed at The Alcohol and Tobacco Tax an… Click to read more

After a grueling workout at the gym, the only thing I want is a glass of ice old water…or a deep tissue massage and an hour in the sauna – but let’s be realistic here. And as much as I enjoy cocktail hour, the most unappealing after-cardio treat would have to be alcohol.
Apparently, I should consider changing my tastes. A new study suggests that BEER a… Click to read more