Always remember this – liquor before beer – you’re in the clear… Beer before liquor – you’ve never been sicker. Words to live by if you ask us as we kick off yet another installment of drinks of week, featuring: Drambuie, Bacardi Oakheart, and George Dickel Tennessee Whisky. Raise your glass and check out our full reviews and drink recipes after the jump!

With so many microbreweries around, companies are trying to find ways to separate themselves from the pack. It has to be done tastefully, but some brewers are using different and somewhat crazy ingredients in an attempt to draw customers their way. Whether they do this from purely a marketing perspective or because they actually taste better with a little Cabernet, veggies, or chilis is up for discussion. All we know is that these five beers are definitely different. Check out the five most outrageous beers after the jump!

We’re sure you’ve already seen fruit in beer. Even things such as coffee and chocolate are more commonplace these days than they were years ago. But what about vegetables in beer? Or chilis in your suds? Some brewers even create ales aged in wine barrels, which take on Cabernet Sauvignon flavors with sour tendencies. Some of these might be excellent, while others could be a complete train wreck. It’s up to you to decide.