For many drink enthusiasts, Scotch and Bourbon stand strongest at opposite ends of the “brown spirit” battlefield. To the West, the sweet punch to the face of Bourbon, America’s whiskey; to the East, Scotch whisky — a deep, smoky Highland warrior.

While plenty of whisky — or “whiskey,” take your pick — drinkers cross sides, most have their favorite kind. Far more, however, couldn’t tell the difference between a Maker’s Mark and a Johnnie Walker, or don’t realize there’s a difference in the first place.

If you’re only experience with drinking whisk(e)y involves a chaser, you’re doing it wrong. Not that shots suck (never would I say such a thing), but they do limit the drinking experience to “not drunk” and “drunk,” without leaving room for a bit of beverage enjoyment – you know, tasting the whisky, not just washing it down.

Between that and not knowing where to start among the thousands of different whiskeys, it doesn’t seem worth the effort when alcohol still works, regardless of what you know.

But with a little bit of knowledge, a whole new world of drinking is opened up to you. Plus, people will think you’re smart. Here’s how to spot the differences and appreciate Scotch and Bourbon alike. (more…)

With summer just around the corner, it’s time to start thinking about how you’re going to quench that thirst for the next three months. So instead of going with the same old mixed drinks you’ve been drinking since freshman year, we’ve put together of a list of delicious beer cocktails that will definitely add some “Ahhhhh” to your summer fun. (more…)

Holy frijoles it’s Cinco de F’ing Mayo! And that means as much tequila drinking as you can cram into 24 hours. So, since margaritas get old some time around 4PM, we’ve compiled recipes from our two favorite Tequila makers, Don Julio and Patrón, for 16 of the tastiest tequila cocktails (other than margaritas), to help give your May 5th a dose of much-needed variety. (more…)

Originally, Cinco de Mayo was about Mexican victory over the French, when those baguette-eating bastards tried to overtake the city of Puebla. But these days it’s more about seeing how far gone the bottle of tequila can go before somebody blacks out. So we’ve put together a collection of the 44 hottest Mexican models on the planet. Maybe that will make you want to stay conscious this year. Salud!

(Click photo to view full image)

(more…)

Tomorrow is Cinco de Mayo – and anyone with access to alcohol is going to be celebrating the beautiful tradition of getting wasted off their ass, Mexico-style. So to give you an idea of what you’re in for, we’re re-posting my first-hand experience with the joys hazards of downing a little too much of the Mexican liquor:

Everyone I’ve ever met has a dark past with tequila. Just the mention of it makes their face go sour–the shots, the smell, the blinding drunk, and a hellacious hangover the next morning. For some reason, I am not one of those people. But after my family vacation to Mexico last week, I learned a bit about another South-of-the-Border brew: Mezcal.

Like tequila (which is actually a type of mezcal), mezcal is made from agave, a cactus-like plant, native to Mexico. Mezcals are often aged, in oak barrels, for two months to seven years, giving the alcohol a brown coloration and woody flavor, but are available un-aged and clear.

Connoisseurs will tell you the best mezcals come from the Mexican state of Oaxaca (wah-hock-ah). To fully enjoy the complexities of this subtle liquor, go to the city of Oaxaca, the state’s capital, who’s colonial architecture and friendly people only add to the liquor’s historic mystic. And also serves as the perfect setting to get way, way too drunk. Read More »

Ladies and gentlemen, it’s official – Playboy has released their list of the top 25 best party schools of 2009. And we have to say, this year, they’ve definitely outdone themselves with some of the most party-licious, skin-tastic school in the country making their Top 10. But instead of making you just take our word for it, we’ve compiled party pictures from the Top 10 Party Schools, so you can see what exactly you’ve been missing. (more…)

I’ve always considered myself a bit of a pro when it comes to alcohol. I can drink the hell out of most any adult beverage many times over and still be in good enough shape to drive my school bus route virtually accident free.   But despite the pending lawsuits and my adoration and persistent faithfulness to the drink, when it comes to cocktail history, I am second string B-Team all the way.  Or at least I was until now.  These stories behind 11 famous cocktails are certain to step up your cocktail cred and conversation.  I know they did mine… my kids on my loser cruiser can attest.

Check Out The Stories Behind 11 Famous Cocktails Here